pique-segue

CHÂTEAU DAUZAN LA VERGNE

Côtes de Bergerac rouge

12 months ageing process in French oak barrels
Grape variety: Merlot 75 %, Cabernet Sauvignon, 25 %
This wine has been produced until 2009
Old vintage is still available

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TASTING :

Black fruit flavours dominate: blackberry, blueberry, bigarreau cherry. This wine is woody with a fine and subtle tannin

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SUGGESTION FOR ACCOMPANIMENT :

The Château Dauzan La Vergne will be the perfect match to a duck, lamb or deer meat based meal. Strong cheese is the perfect fit with the woody flavours of this vintage.

ALONG WITH :

Fig breast of duck magret
Leg of lamb with rosemary

AVAILABLE VINTAGE AWARDS :

2004 : Médaille de Bronze Vignerons Indépendants 2007
2005 : Prix des Vinalies 2007
2009 : Médaille d’Or Bergerac 2011, Bronze au Concours Général Agricole, Paris 2012